Quality Welsh produce, cooked with excellence! We source our food as locally as possible. We do not aim to be or become a gastro pub or Michelin star but we do aim to produce good simple pub food using the best local ingredients.

Celtic Pride beef, fully encased pies bursting with filling (not just a casserole with a lid on). Try our slowly braised lamb shoulder, off the bone, and dripping in rosemary gravy, or our Chicken wrapped in bacon and stuffed with cream cheese and spinach. You won't be disappointed.

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Not into meat or animal products? Don't worry!, many of our meals can be made from only plants. Just ask your server or click the sprout/leaf symbol on this site for more information.


Allergies and Food intolerances: We take your dining experience very seriously and request that if you suffer from a food allergy or intolerance please advise a member of staff who will ensure that the kitchen team know and advise if there could be a problem with your choice of food. Some dishes can be made using alternative ingredients to reduce any risk of allergens.

We cannot however, ensure that all our dishes are 100% free of allergens because food containing allergens is also prepared in our kitchen.

If we are made aware of any allergy or intolerance you may have, we can take any necessary action to minimise any risk, but if you don't tell us we don't know.

Details of allergens in each dish are detailed on the menus in this site.

Please note:

Salad dressing: Contains mustard seeds but is gluten free

Chips (hand cut on the premises): Have no coatings but are cooked in fryer that is also used for other foods and therefore there may be traces of gluten present.

Service Hours
Sunday & Monday:
Lunch: Midday - 2.15pm
Evening: 5.30pm - 8.00pm (last orders 7:45)
Tuesday - Saturday:
Lunch: Midday - 2.15pm
Evening: 5.30pm - 8:30pm (last orders 8:15)
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  • Starters
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  • Specials
  • Vegan & Vegetarian
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