WE ARE CURRENTLY FULL FOR CHRISTMAS DAY BUT THINGS DO CHANGE SO WE KEEP A WAITING LIST. PLEASE PHONE US ON 01873 880542 TO GET ON THE WAITING LIST.

Reserved tables only. Deposit payable on confirmation of £10 per person. Pre-orders required by 1 December 2024

Six Courses £100 per person.

Seniors and Children £55 ( 65+ and less than 14 years of age).

Seniors and Childrens Menu. Choose 1 dish from Course 1 or 2, then choose 1 main and 1 dessert. Includes Tea and Coffee and Mini Christmas Cake but not Cheese and biscuits).

FIRST COURSE.

Tomato and red pepper Soup

SECOND COURSE

King Prawn Cocktail with Marie Rose Sauce

or

Duck Liver Parfait with Cointreau and orange glaze and a toasted Ciabatta

or

Mixed pepper and Stilton tart

MAIN (third) COURSE

Roast turkey *with apricot stuffing, pigs in blankets, roast potatoes and traditional gravy

or

Roast topside of Beef With Yorkshire pudding, roast potatoes and red wine gravy

or

Wild Mushroom Strudel with wholegrain mustard, new potatoes and vegetable gravy

or

Fillets of Sea Bass In prawn and mussel cream sauce with new potatoes

or

Slowly Braised Lamb Shoulder with roast potatoes and redcurrant gravy

DESSERTS (fourth course)

Christmas Pudding Served with brandy sauce

or

Apple tart tatin with hazelnut praline

or

Lemon and raspberry posset

or

Sherry Trifle

Followed by Cheese and biscuits (fifth course)

Followed by Tea, Coffee and mini-Christmas cake (sixth course)

Not available Christmas Day or Sundays.

£5 per head deposit and Pre-orders required.

CHRISTMAS FUNCTION MENU 2024

Two courses £24.95 Three courses £29.95
           
STARTERS 
Home-made tomato and red pepper soup with roll and butter

*Chicken liver pate served with Melba  toast, red onion marmalade and  salad garnish.

*Deep fried breaded wedge of brie With salad garnish and cranberry sauce

MAINS
Roast turkey with apricot stuffing, pigs in blankets, roast potatoes, traditional gravy and vegetables

Roast topside of Celtic Pride beef with roast potatoes, Yorkshire pudding, traditional gravy and vegetables

Braised lamb shoulder in a rich red wine and rosemary gravy with roasted potatoes and vegetables

Fillet of salmon (gf) in a cream and white wine sauce, with new potatoes and vegetables

Cranberry and cashew nut roast (v) (gf) With roast potatoes, vegetables and vegetarian gravy

DESSERTS

Christmas Pudding with brandy sauce**
Apple and sultana crumble with custard**

Lemon and raspberry posset

Cheese and biscuits (£2.50 supplement)

For tables of 15 or more. Available to pre-order only. We can tailor this menu to your specific needs but this may alter the price.

2 Courses for £24.95

3 Courses for £29.95

Tea and coffee available for £2.50 per person

STARTERS

Tomato and Basil Soup with roll and butter (Vegan)

Chicken Liver Pate with toasted bread and red onion marmalade

Sweet Chilli Prawn Kebab

MAINS

Beef Bourgignon

Breast of chicken with mushroom and Madeira sauce

Fillet of Sea Bass with lemon and thyme

(the above are served with oven roasted Mediterranean style new potatoes and seasonal vegetables)

Mushroom Stroganoff with Basmati rice (vegetarian)

DESSERTS

Forest fruits Eton mess

Sticky toffee pudding with vanilla ice cream

Lemon and raspberry posset

At the Horseshoe we are able to cater for larger parties, many with private dining and on a single table.

See below for some of the options we can cater for.

IN THE BAR:

Our cosy alcove seats up to 10 on one table with private dining.

Opposite the bar: seating for up to 8 people on one table.

Pets are permitted with both.

IN OUR DINING ROOM:

Seating for larger tables of up to 20 (public dining).

Or several large tables of 24 - 30 (private dining).

Pets not permitted.

IN OUR FUNCTION ROOM:

Seating for larger tables of 20 to 35 with private dining and cocktail bar with lounge.

Charges apply for private bar.

Table d'hote menu or bespoke. See Seated Function Menu (above) for details