SALSA & COCKTAILS NIGHTS ARE BACK!
Our extremely popular Salsa and Cocktails nights are back in January to brighten up the dark winter Saturdays. In our Horseshoe ballroom you can learn to Salsa, Meregue, Cha cha cha. Its 7pm for lessons (only £5 each) and then free dancing for all after 8pm. The Horseshoe ballroom cocktail bar will be open until 9pm.
DATES:
14 January 2023
21 January 2023
28 January 2023 (possible)
We will be showing "Pulse", the recording of Pink Floyds live concert at Earls Court. Including "Dark side of the moon" and "Wish you were here". Not to be missed.
Starting with:
THURSDAY 5th JANUARY: "Life of Brian". Pythons take on the numerous "Messiahs" that were around in Judea in the 1 Century AD.
THURSDAY 12th JANUARY: "Monty Python and the Holy Grail". Ironic skit about King Arthur and his attempts to find the Golden cup.
THURSDAY 19th JANUARY: "Monty Pythons Meaning of Life".
A live recording of the world premiere of this massive 6 movement symphony based on the themes and music of Freddie Mercury and Queen. Featuring the composer conducting The Royal Philharmonic Orchestra, The Crouch End Festival Chorus and The Finchley Childrens Music group. Queen as you've never heard them before.
Reserved tables only. Deposit payable on confirmation of £10 per person. Pre-orders required by 1 December 2022
Six Courses £90 per person. Seniors and Children £45
Seniors and Childrens Menu. Choose 1 dish from Course 1 or 2, then choose 1 main and 1 dessert. Includes Tea and Coffee and Mini Christmas Cake but not Cheese and biscuits).
FIRST COURSE.
Tomato and red pepper Soup
SECOND COURSE
King Prawn Cocktail with Marie Rose Sauce
or
Duck Liver Parfait with Cointreau and orange glaze and a toasted Ciabatta
or
Mixed pepper and Stilton tart
MAIN (third) COURSE
Roast turkey *with apricot stuffing, pigs in blankets, roast potatoes and traditional gravy
or
Roast topside of Beef With Yorkshire pudding, roast potatoes and red wine gravy
or
Wild Mushroom Strudel with wholegrain mustard, new potatoes and vegetable gravy
or
Fillets of Sea Bass In prawn and mussel cream sauce with new potatoes
or
Fillet of venison on mulled red cabbage, with a bitter chocolate sauce, and Parmentier potatoes.
DESSERTS (fourth course)
Christmas Pudding Served with brandy sauce
or
Apple tart tatin with hazelnut praline
or
Lemon and raspberry posset
or
Sherry Trifle
Followed by Cheese and biscuits (fifth course)
Followed by Tea, Coffee and mini-Christmas cake (sixth course)
Not available Christmas Day or Sundays.
£10 per head deposit and Pre-orders required.
CHRISTMAS FUNCTION MENU 2022
Two courses £24.95 Three courses £29.95
STARTERS
Home-made tomato and red pepper soup with roll and butter
*Chicken liver pate served with Melba toast, red onion marmalade and salad garnish.
*Deep fried breaded wedge of brie With salad garnish and cranberry sauce
MAINS
Roast turkey with apricot stuffing, pigs in blankets, roast potatoes, traditional gravy and vegetables
Roast topside of Celtic Pride beef with roast potatoes, Yorkshire pudding, traditional gravy and vegetables
Braised lamb shoulder in a rich red wine and rosemary gravy with roasted potatoes and vegetables
Fillet of salmon (gf) in a cream and white wine sauce, with new potatoes and vegetables
Cranberry and cashew nut roast (v) (gf) With roast potatoes, vegetables and vegetarian gravy
DESSERTS
Christmas Pudding with brandy sauce**
Apple and sultana crumble with custard**
Chocolate orange ice cream Christmas cracker
Lemon and raspberry posset
Cheese and biscuits (£2.50 supplement)