Events
Upcoming events
SEATED FUNCTION MENU

For tables of 15 or more. Available to pre-order only. We can tailor this menu to your specific needs but this may alter the price.

2 Courses for £24.95

3 Courses for £29.95

Tea and coffee available for £2.50 per person

STARTERS

Tomato and Basil Soup with roll and butter (Vegan)

Chicken Liver Pate with toasted bread and red onion marmalade

Sweet Chilli Prawn Kebab

MAINS

Beef Bourgignon

Breast of chicken with mushroom and Madeira sauce

Fillet of Sea Bass with lemon and thyme

(the above are served with oven roasted Mediterranean style new potatoes and seasonal vegetables)

Mushroom Stroganoff with Basmati rice (vegetarian)

DESSERTS

Forest fruits Eton mess

Sticky toffee pudding with vanilla ice cream

Lemon and raspberry posset
Organise your OWN event at The Horseshoe Mamhilad.

At the Horseshoe we are able to cater for larger parties, many with private dining and on a single table.

See below for some of the options we can cater for.

IN THE BAR:

Our cosy alcove seats up to 10 on one table with private dining.

Opposite the bar: seating for up to 8 people on one table.

Pets are permitted with both.

IN OUR DINING ROOM:

Seating for larger tables of up to 20 (public dining).

Or several large tables of 24 - 30 (private dining).

Pets not permitted.

IN OUR FUNCTION ROOM:

Seating for larger tables of 20 to 35 with private dining and cocktail bar with lounge.

Charges apply for private bar.

Table d'hote menu or bespoke. See Seated Function Menu (above) for details

Past events
Salsa & Cocktails Night!

SALSA & COCKTAILS NIGHTS ARE BACK!

Our extremely popular Salsa and Cocktails nights are back in January to brighten up the dark winter Saturdays. In our Horseshoe ballroom you can learn to Salsa, Bachata, Cha cha cha. Its 7pm for lessons (only £5 each) and then free dancing for all after 8pm. The Horseshoe ballroom cocktail bar will be open until 9pm.

DATES:

18 March 2023 Bachata and Cocktails

1 April 2023 Salsa and Cocktails

15 April 2023 Bachata and Cocktails

29 April 2023 Salsa and Cocktails

CHRISTMAS DAY 6 COURSE BANQUET 2023

Reserved tables only. Deposit payable on confirmation of £10 per person. Pre-orders required by 1 December 2023

Six Courses £100 per person. Seniors and Children £55

Seniors and Childrens Menu. Choose 1 dish from Course 1 or 2, then choose 1 main and 1 dessert. Includes Tea and Coffee and Mini Christmas Cake but not Cheese and biscuits).

FIRST COURSE.

Tomato and red pepper Soup

SECOND COURSE

King Prawn Cocktail with Marie Rose Sauce

or

Duck Liver Parfait with Cointreau and orange glaze and a toasted Ciabatta

or

Mixed pepper and Stilton tart

MAIN (third) COURSE

Roast turkey *with apricot stuffing, pigs in blankets, roast potatoes and traditional gravy

or

Roast topside of Beef With Yorkshire pudding, roast potatoes and red wine gravy

or

Wild Mushroom Strudel with wholegrain mustard, new potatoes and vegetable gravy

or

Fillets of Sea Bass In prawn and mussel cream sauce with new potatoes

or

Slowly Braised Lamb Shoulder with roast potatoes and redcurrant gravy

DESSERTS (fourth course)

Christmas Pudding Served with brandy sauce

or

Apple tart tatin with hazelnut praline

or

Lemon and raspberry posset

or

Sherry Trifle

Followed by Cheese and biscuits (fifth course)

Followed by Tea, Coffee and mini-Christmas cake (sixth course)

FESTIVE FUNCTION MENU 1 - 23 DEC 2023

Not available Christmas Day or Sundays.

£10 per head deposit and Pre-orders required.

CHRISTMAS FUNCTION MENU 2023

Two courses £24.95 Three courses £29.95
           
STARTERS 
Home-made tomato and red pepper soup with roll and butter

*Chicken liver pate served with Melba  toast, red onion marmalade and  salad garnish.

*Deep fried breaded wedge of brie With salad garnish and cranberry sauce

MAINS
Roast turkey with apricot stuffing, pigs in blankets, roast potatoes, traditional gravy and vegetables

Roast topside of Celtic Pride beef with roast potatoes, Yorkshire pudding, traditional gravy and vegetables

Braised lamb shoulder in a rich red wine and rosemary gravy with roasted potatoes and vegetables

Fillet of salmon (gf) in a cream and white wine sauce, with new potatoes and vegetables

Cranberry and cashew nut roast (v) (gf) With roast potatoes, vegetables and vegetarian gravy

DESSERTS

Christmas Pudding with brandy sauce**
Apple and sultana crumble with custard**

Chocolate orange ice cream Christmas cracker

Lemon and raspberry posset

Cheese and biscuits (£2.50 supplement)

Thursday, 1st Dec 2022
PYTHONFEST! Thursdays throughout January 2023

Starting with:

THURSDAY 5th JANUARY: "Life of Brian". Pythons take on the numerous "Messiahs" that were around in Judea in the 1 Century AD.

THURSDAY 12th JANUARY: "Monty Python and the Holy Grail". Ironic skit about King Arthur and his attempts to find the Golden cup.

THURSDAY 19th JANUARY: "Monty Pythons Meaning of Life".

"THE QUEEN SYMPHONY" by Tolga Kashif THU 2 FEB 2022

A live recording of the world premiere of this massive 6 movement symphony based on the themes and music of Freddie Mercury and Queen. Featuring the composer conducting The Royal Philharmonic Orchestra, The Crouch End Festival Chorus and The Finchley Childrens Music group. Queen as you've never heard them before.

SPRING INTO SUMMER: WINE FESTIVAL THROUGHOUT APRIL

TICKETS WILL BE AVAILABLE AT THE HORSESHOE SHORTLY!

Back
DYLAN THOMAS NIGHT! Sunday 14th May 2023 Arrivals 6-6:30 Dinner served 7 - 7:30

£29.95 4- courses | 24.95 3- courses

Tickets available at The Horseshoe

An evening to celebrate the Welsh Bard, Dylan Thomas! With Welsh whisky, liqueur and beer!

A 3 or 4 course Welsh themed menu including some variations on classics!

With readings from Dylans works including "Under Milk Wood".

Come along and take part or just enjoy the entertainment and hospitality!

MENU.

STARTER

Leek and potato Soup

Glamorgan sausage with salad garnish

Creamy Leek Bacon and Mushroom Bruschetta

MAINS

Lamb Cawl

Fillet of SeaBass on a bed of laverbread with creamy cockly and mussel sauce

Butternut squash and leek risotto with Glamorgan and Goats Cheeses

DESSERTS

Welsh cake, strawberry and cream millefeuille

Merlin Mousse with rsapberries

Bara Brith Bread and butter pudding

WELSH CHEESES AND BISCUITS

Sunday, 14th May 2023